which cafeteria is better?
Espresso, americano, filtrato, shakerato. Torrefazioni, tostatura, miscele, paesi di origine, profumi e sapori.
quanto incide la qualità dell’acqua, della miscela, della tazzina sul sapore del caffè?
strumenti per fare il caffè.
Storia del caffè italiano.
Course Curriculum
| Section 1: Introduction to Mobile Application Development | |||
| Introduction to Mobile Apps | 00:10:00 | ||
| Development Of Mobile Apps | 00:30:00 | ||
| Section 2: Past & Future Developments | |||
| Application suite | 00:45:00 | ||
| Application mobile TV | 00:50:00 | ||
| Application software classification | 00:30:00 | ||
| Section 3: History of Developments | |||
| Java Applications | 00:35:00 | ||
| Mobile Medical Applications | FREE | 00:40:00 | |
| Final Quiz | 00:10:00 | ||
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